This summer seems to be dragging on, but in a long-days-filled-with-nothing-but-sand-and-salt-and-fresh-fruit kind of way.
The slowness has been aided by a recent bout of COVID – one which has taken me longer to recover from than I’m used to. Typically, when I get sick I’m down for a day maybe two before bouncing back (or at least pretending to bounce back well enough to get by.)
It feels like my sort of luck to get COVID during the summer. The one time I had it before now was also summertime – likely picked up on the plane back from Portugal.
This time around I am blaming Oregonians for flocking to the coast during the 4th of July heatwave. Libby and I happened to be there too, not thinking ahead that it would be crowded. Only wishing for a bit of wind and waves and big stretching beaches.

Then on the car ride home my throat started to hurt. Now one week has passed, during which we have had some of the nicest summer weather of my life, and I have been held down by this persistent cough.
At first I felt like rolling my eyes at the universe for giving me illness when I should be out having fun. I wanted to go to the concert down at the dock and laugh at all the old people dancing. I wanted to go visit a friend and stop at a flower nursery on the way home. I wanted to cook food and have people over.
But then I had a kind of revelation at what was actually headed my way: a series of long summer days with no agenda. No time I needed to wake up. No place I needed to be. Similar to those days when I was a kid on summer break. No plans other than waking up and going, “What should I do today?” and then filling my hours with random tasks, building the day hour-by-hour into something that would be fun for me.
It’s not as easy to do when sick, when we were supposed to be taking it slow and resting. (Libby got sick just a few days after I did). But the other option was to sit at home being bored out of our minds while the sun outside teased us. So I decided to approach this time of sickness like a child on their summer break.
And what do kids do during the summer?

They eat ice cream and go swimming.
And luckily we live near enough to Marrowstone Island’s Fort Flagler, where the little outdoor camp store has soft serve ice cream and the hidden beaches are almost always completely empty. The perfect place for two sick girls.

Here is where the sickness was actually an advantage. Instead of packing a giant picnic, lugging every beach-item known to man across hot sand, and forcing ourselves to sit on the beach for hours because that’s what we were doing and we were going to have fun damn it, we stayed for exactly as long as we felt like. And left when we were done. It was maybe about 45 minutes. Enough time for me to get in the water, lay in the sun and dry off, for Libby to walk the shore and pick up a handful of shells, but not enough time to get sunburned. It seems simple, but for some reason I have a hard time scaling back when it comes to prescribing myself “fun.”
We were still tired in the car afterwards – the hot air rushing over us through the rolled down windows while Joan Shelley played – but I’m pretty sure we would have been tired no matter what. We were sick. And it wasn’t the kind of tiredness where I felt cranky and annoyed and hot and itchy with sand. It was warm sleepiness. Sandy, salty, a little bit overly tanned. But warm with a breeze in my hair. Ready to lay on the couch and finish the book I’d started that morning.
And on the way home we stopped to get fresh fruit to make a clafoutis. Which we ended up hating and throwing away. Which we replaced with a plum cake we like much better.

It has been a while since I’ve had a slow summer. There are a few that stand out in my mind. The year I was home from college but my parents were gone, so it was just me and the cats and I lay on the beach reading Russian literature (by which I mean, a novella. Anything longer than that I couldn’t bring myself to crack open). The year of 2020, when I had quit my job and decided to “write a novel” that summer (the pages of which are long lost on my old computer.)
Maybe this summer will be another one that leaves an imprint. One where I notice, and try, each and every fruit that ripens as the weeks grow warmer and warmer. Until they grow cold again.

We’ll call it the sweet pea summer.





















